Faenza
The city that gave its name to faience, Faenza has shaped glazed ceramics since antiquity and still fires its kilns today. Its Renaissance cathedral and neoclassical palaces line straight Romagna streets, the International Museum of Ceramics draws collectors from every continent, and artisan workshops welcome visitors who want to see a brush meet wet tin glaze.
Why visit
Faenza earns its journey on two fronts. The first is craft: this is one of the historic capitals of maiolica, so central to the art that its name became the international word for tin-glazed earthenware — faïence in French, faience in English. That living tradition is collected, studied and displayed at the International Museum of Ceramics, founded in 1908, whose rooms travel from Renaissance istoriato plates to twentieth-century experiments. The second is architecture: a sober Renaissance cathedral begun in 1474 to designs by Giuliano da Maiano, porticoed squares built on the Roman grid, and Palazzo Milzetti, among the finest neoclassical interiors in Italy, where Felice Giani’s frescoes turn an aristocratic apartment into a manifesto of the Napoleonic age. Between museum and workshop, the traveller sees both the masterpiece and the making.
Character and history
Faenza sits on the Via Emilia along the Lamone river, roughly halfway between Bologna and the Adriatic, where the plain begins to fold into the Apennine foothills. The Romans founded it in the second century BC as Faventia, and the straight axes of its centre still follow that layout. After the fall of the Empire the city passed to Byzantine and then papal spheres; Charlemagne ceded it to the Popes in 774. Its medieval fortunes were bound to the Manfredi family, lords who ruled from the 14th century and left the city its distinctive tower-topped profile, until papal authority reasserted itself in the 16th century. The ceramics trade ran through all of it, peaking in the Renaissance with the celebrated Bianchi di Faenza, the pure white wares prized in courts across Europe. The twentieth century brought catastrophe and renewal: heavy bombing in the Second World War scarred the centre, and the post-war decades rebuilt it while the museum and the workshops made ceramics the city’s identity again.
What to see
Start at the International Museum of Ceramics in Faenza, a short walk south of the centre: its collections span classical, Islamic, Far Eastern and pre-Columbian pottery alongside the Renaissance maiolica that made the city famous, and works by modern masters who took clay seriously. A few steps from the cathedral square stands Palazzo Milzetti – National Museum of the Neoclassical Age in Romagna, where architecture, painting and applied arts fuse into one of Italy’s great neoclassical residences. The Cathedral of St Peter (Faenza Cathedral) keeps its deliberately unfinished travertine facade and a venerated image of the Madonna delle Grazie, the city’s patroness. Around them unfold the porticoed Piazza del Popolo with the Clock Tower (Civic Tower), the cathedral square of Piazza della Liberta, and the Faenza Municipal Art Gallery with its paintings from the 14th to the 19th century. The Torricellian Museum honours the city’s other claim to fame: Evangelista Torricelli, inventor of the barometer. For the craft itself, the Carlo Zauli Museum preserves the studio of a major 20th-century ceramicist.
How to experience
Give Faenza a full day, ideally two. Book the palace and the ceramics museum for the morning, when you have patience for their detail, then devote the afternoon to the living workshops: several ateliers around the centre open their doors for visits and short courses, and the local tourism portal aroundfaenza.it lists the current options and event calendar. Time a visit for early September, when the contemporary ceramics prize tradition brings new work to town, or for the palio and market days that animate the piazze. Cyclists can ride towards Brisighella through the Lamone valley; wine lovers will find the Sangiovese of the Faentine hills on every restaurant list alongside hand-rolled cappelletti and the plain, honest cooking of Romagna.
Practical planning
Faenza has its own railway station on the Bologna–Rimini line, with frequent regional trains from Bologna, Ravenna and Forlì — the centre is a short walk from the platform. The museum quarter is compact enough to cover on foot; streets are flat and cycle-friendly. Opening hours of the state and civic museums vary seasonally and close on some weekdays, so check palazzomilzetti.cultura.gov.it and micfaenza.org before setting out. Accommodation ranges from family-run hotels in the centre to agriturismi in the surrounding hills. Spring and autumn offer the best balance of mild weather and quiet streets.
Nearby places
Brisighella, a honey-coloured hill town with a covered elevated street, lies a short drive up the valley and pairs perfectly with Faenza. Cervia on the coast adds salt-pan history and Adriatic air. Both are in the same province and easy to combine by car or local rail and bus.