Sentiero dell'Olio

Brisighella's olive-growing landscape links terraced hills, gypsum geology and a long tradition of extra-virgin olive oil.

Why it matters

Brisighella DOP extra-virgin olive oil is closely associated with the hills around the town. The cultivated landscape reflects the area's geology and the long history of agriculture along the Lamone valley.

What to notice

Olive groves occupy terraces on the gypsum slopes, alongside pale rural roads and the ridges of the Vena del Gesso. The Pieve di San Giovanni in Ottavo preserves an ancient olive-press millstone, connecting the landscape's agricultural history with archaeological evidence.

Context and history

Olive cultivation in the area has deep historical roots. The millstone preserved at the Pieve di San Giovanni in Ottavo is evidence of olive pressing in antiquity. Brisighella's DOP designation recognises the local oil and its defined hill territory; the groves remain part of the landscape surrounding the historic town.